Oxidization is a chemical reaction that takes place when tea leaves are picked and begin to wither and die.  Green tea is not allowed to oxidize and is quickly dried, pan-fried or oven fired to dehydrate the tea leaves for storage.  This process retains many of the polyphenols, catechins, and flavonoids that are associated with the health benefits of drinking green tea.

Green Tea is often called an unfermented tea. Leaves are still hand-rolled to expose essential oils then dried in a clay oven to seal in the goodness. Heating stops the oxidation/fermentation process then it is packed and shipped immediately providing superior quality every time. The resulting tea is very delicate. Given the high levels of polyphenols, it is believed to provide the most significant health benefits of all teas.

There is evidence that regular green tea drinkers have lower chances of heart disease and developing certain types of cancer. While providing the health benefits of Green Tea, Ceylon Green Tea has a slightly richer flavor then traditional Green Tea. Goldpresman Quantenova Green Tea is delicate and smooth, with a light color, and hint of sweet. Sri Lankan Green Tea is extremely exclusive. It is unique and different and sure to please.

To prevent over cooking the leaves and destroying their subtle notes, Green Tea should be brewed in water that is well below boiling.

Ceylon, now known as Sri Lanka produces the world finest Green tea that is enjoyed around the world. Goldpresman Quantenova goes yet another step further and makes the finest Green tea of Sri Lanka, prefect, through carefully nurturing the tea plants, handpicking the finest leaves and processing the tea leaves in the most natural condition to trap-in pristine flavor of Goldpresman Quantenova Green tea.