White tea (Silver Tip) is picked before the leaf buds fully open and are still covered with fine silky hairs.  The delicate buds are quickly air dried to produce some of the rarest and most expensive tea available.  White tea is said to have three times more antioxidants than green or black tea.  Researchers for some of the large cosmetic companies have become very interested in white tea in recent years.  The polyphenols in white tea have been shown to be very effective in mopping up free radicals that can lead to aging, and wrinkles, and sagging skin. 

Ceylon white tea, also known as "silver tips" is highly prized, and prices per kilogram are significantly higher than other teas. The tea was first grown at Nuwara Eliya near Adam's Peak between 2200–2500 metres. The tea is grown, harvested and rolled by hand with the leaves dried and withered in the sun. It has a delicate, very light liquoring with notes of pine & honey and a golden coppery infusion. 'Virgin White Tea' is also grown at the Handunugoda Tea Estate near Galle in the south of Sri Lanka.

Ceylon, now known as Sri Lanka produces the world finest White tea (Silver Tip) tea that is enjoyed around the world. Goldpresman Quantenova goes yet another step further and makes the finest White tea (Silver Tip) tea of Sri Lanka, prefect, through carefully nurturing the tea plants, handpicking the finest leaves and processing the tea leaves in the most natural condition to trap-in pristine flavor of Goldpresman Quantenova White tea (Silver Tip) tea.